Cocoa Spice Cake (Graham Kerr)
| Yield: | 12 Servings |
| Categories: | Desserts |
| Vegetable cooking spray | ||
| 1 | 9-inch round cake pan | |
| DRY INGREDIENTS | ||
| 6 | tb | Unsweetened cocoa |
| 1 | c | Cake flour |
| 1 | c | Whole wheat pastry flour |
| 3/4 | c | Granulated sugar |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| WET INGREDIENTS | ||
| 1/2 | c | Liquid egg substitute |
| 2 1/2 | tb | Canola oil |
| 1/2 | c | Strained prunes (baby food) |
| 1/2 | c | Strained pears (baby food) |
| 1 | tb | Fresh lemon juice |
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