Coconut-Almond Torte with Sabra Liqueur
| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Eggs, separated, at room temperature |
| 1 | c | Sugar |
| 1 | c | Almonds, coarsely chopped |
| 2 | c | Unsweetened shredded coconut |
| 1/2 | c | Orange juice |
| 1/4 | c | Sabra liqueur (or Grand Marnier or Cointreau) |
| Oil for the pan | ||
| Grated bitter chocolate for garnish | ||
| Whipped cream for garnish |
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