Coconut-Chocolate Rugelach
| Yield: | 1 Servings |
| Categories: | Cookies |
| CREAM CHEESE PASTRY | ||
| 2 | Sticks butter, soften(1 cup) | |
| 1 | pk | Cream cheese, soften (8 oz) |
| 1/2 | c | Sugar |
| 2 | c | All-purpose flour |
| FILLING | ||
| 1/2 | c | Apricot preserves |
| 3/4 | c | Shredded sweetened coconut |
| 1/2 | c | Slivered almonds; toasted, finely chopped |
| 1/2 | c | Semisweet choco. mini-chips |
| 4 | tb | Sugar |
| Confectioners'sugar, garnish |
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