Coconut-Rice Pudding with Vanilla-Poached Pineapple Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | c | Skim milk, divided |
| 1 | c | Shredded sweetened coconut |
| 1 | c | Low-fat coconut milk |
| 1/2 | c | Uncooked long-grain rice |
| 1/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | Egg | |
| Vanilla-Poached Pineapple Sauce | ||
| 3/4 | c | Sliced strawberries |
| VANILLA-POACHED PINEAPPLE | ||
| 1 | Cored peeled pineapple, (1-1/2-pound) | |
| 1 | Piece vanilla bean, (4-inch) split length | |
| 1 3/4 | c | Water |
| 1/3 | c | Sugar |
| 2 | sl | Peeled gingerroot, (1/4-inch-thick) |
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