Coconut-Ricotta Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 3/4 | c | Flaked coconut |
| 1 | tb | Butter; softened |
| 2 | c | Ricotta cheese |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/4 | ts | Coconut extract or vanilla |
| 1 | c | Sugar |
| 2 | tb | All purpose flour |
| 1/8 | ts | Salt |
| 3 | Eggs | |
| 1/4 | c | Milk |
| 1 | ct | (8-oz) dairy sour cream |
| 1 | tb | Sugar |
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