Coconut and Macadamia Nut Banana Bread
| Yield: | 1 Servings |
| Categories: | Nuts, Fruits |
| 2 1/4 | c | All-Purpose Flour |
| 3/4 | ts | Double-Acting Baking Powder |
| 1/2 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 1/2 | Sticks Unsalted Butter -- | |
| Softened | ||
| 1 | c | Light Brown Sugar -- firmly |
| Packed | ||
| 1/2 | c | Granulated Sugar |
| 1 1/2 | ts | Vanilla Extract |
| 3 | lg | Eggs |
| 1 | tb | Lemon Zest -- freshly |
| Grated | ||
| 1 1/3 | c | Mashed Ripe Bananas -- about |
| 3 | Large | |
| 3 | tb | Sour Cream |
| 3/4 | c | Macadamia Nuts -- chopped |
| 1 | c | Sweetened Coconut Flakes -- |
| Toasted lightly | ||
| Cooled |
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