Coconut and Macadamia Nut Banana Breads Jb
| Yield: | 5 Loaves |
| Categories: | Desserts, Breads |
| 2 1/4 | c | All-purpose flour |
| 3/4 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | c | Unsalted butter, softened |
| 1 | c | Firmly packed light brown sugar |
| 1/2 | c | Granulated sugar |
| 1 1/2 | ts | Vanilla |
| 3 | lg | Eggs |
| 1 | tb | Freshly grated lemon zest |
| 1 1/3 | c | Mashed ripe banana (about 3 large) |
| 3 | tb | Sour cream |
| 3/4 | c | Chopped macadamia nuts |
| 1 | c | Sweetened flaked coconut, toasted lightly and cooled |
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