Coconut and Pineapple Upside-Down Muffins
| Yield: | 6 Servings |
| Categories: | Muffins |
| 6 | ts | Pineapple preserves |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Vegetable oil |
| 1 | lg | Egg white |
| 1/2 | c | Milk |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 3/4 | c | Sweetened flaked coconut; toasted lightly |
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