Coconut Apples with Caramel Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | tb | Chopped pecans |
| 4 | Soft coconut macaroons, broken into small pieces | |
| 2 | lg | Golden Delicious apples, (3/4 pounds) each peeled, cored and cut into 6 wedges |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray | ||
| 1/2 | c | Caramel-flavor topping |
| 3 | tb | Apple cider |
| 1 | tb | Bourbon |
| 3/4 | c | Vanilla low-fat frozen yogurt |
| Fresh mint, (optional) |
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