Coconut Beer Batter Shrimp
| Yield: | 8 Servings |
| Categories: | Appetizers, Fish |
| SEASONING MIX | ||
| 1 | tb | Cayenne pepper |
| 2 1/4 | ts | Salt |
| 1 1/2 | ts | Sweet paprika |
| 1 1/2 | ts | Black pepper |
| 1 1/4 | ts | Garlic powder |
| 3/4 | ts | Onion powder |
| 3/4 | ts | Dried thyme |
| 3/4 | ts | Dried oregano |
| FOR THE SHRIMP | ||
| 2 | Eggs | |
| 1 3/4 | c | Flour |
| 3/4 | c | Beer |
| 1 | tb | Baking powder |
| 4 | Dozen medium shrimp, peeled and deveined, about 2 lbs. | |
| Vegetable oil for frying | ||
| 3 | c | Grated coconut (6 oz) |
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