Coconut Beer Shrimp
| Yield: | 12 Appetizers |
| Categories: | Seafood, Appetizers |
| SEASONING MIX | ||
| 1 | tb | Red pepper, ground |
| 1 | ts | Salt (optional) |
| 1 1/2 | ts | Sweet paprika |
| 1 1/2 | ts | Black pepper |
| 1 1/4 | ts | Garlic powder |
| 3/4 | ts | Onion powder |
| 3/4 | ts | Thyme |
| 3/4 | ts | Oregano |
| DIPPING SAUCE | ||
| 1 | lb | Orange marmalade or apricot jam (use an entire jar) |
| 5 | tb | Brown mustard |
| 5 | tb | Horseradish |
| SHRIMP AND BATTER | ||
| 2 | Eggs | |
| 1 3/4 | c | Flour |
| 3/4 | c | Beer |
| 1 | tb | Baking powder |
| 48 | md | Shrimp (peeled), with tails |
| 3 | c | Coconut (unsweetened), grated |
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