Coconut Cake
| Yield: | 1 Servings |
| Categories: |
| 2 3/4 | c | Sifted cake flour |
| 4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Butter |
| 1 1/2 | c | Sugar |
| 4 | Egg whites (room temp) | |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | c | Milk |
| WHITE FROSTING | ||
| 2 | c | Sugar |
| 1 | c | Water |
| 1/8 | ts | Salt |
| 1 | ts | White vinegar |
| 3 | Egg whites | |
| 1/2 | ts | Vanilla |
| 1/2 | lb | Fresh or frozen coconut |
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