Coconut Cake #1
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Butter (no substitute!) |
| 1 | lb | Confectioner's sugar |
| 4 | Egg yolks; well beaten | |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Coconut |
| 4 | Egg whites; well beaten | |
| COCONUT FROSTING | ||
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 3 | tb | Water |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 2 | c | Coconut |
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