Coconut Cake #3
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | pk | (18.5-oz) butter yellow cake mix |
| 1 | c | Sour cream |
| 1/2 | c | Wesson oil |
| 5 | Eggs | |
| 1/2 | c | White Karo syrup |
| 1 | ts | Vanilla |
| ICING | ||
| 2 | c | Sugar |
| 4 | Egg whites; room temperature | |
| 6 | tb | Cold water |
| 2 | tb | White Karo syrup |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Vanilla |
| Freshly grated coconut -or- | ||
| 1 | pk | Flaked coconut (optional) |
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