Coconut Caramel Dessert
| Yield: | 15 Servings |
| Categories: | Frozen, Cream Cheese, Coconut, Desserts |
| 1 1/2 | c | Self-rising flour |
| 3/4 | c | Butter or margarine; softened |
| 3/4 | c | Chopped pecans |
| 1/4 | c | Butter or margarine |
| 1 | cn | Flaked coconut; (7 ounce) |
| 1/2 | c | Chopped pecans |
| 1 | pk | Cream cheese; (8 ounce) softened |
| 1 | cn | Sweetened condensed milk; (14 ounce) |
| 12 | oz | Frozen whipped topping; thawed |
| 1 | Jar caramel sauce; (12.25 ounce) |
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