Coconut Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes, Desserts |
| 1 | c | Coconut macaroon cookie crumbs |
| 1 | c | Butter cookie crumbs |
| 1/2 | c | Melted butter |
| 3 | lb | Cream cheese; softened |
| 1 | c | Sugar |
| 6 | Eggs | |
| 1 | c | Coco Lopez milk |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 1/2 | c | Fresh shredded coconut -; (available in the freezer section) |
| 2 | c | Lemon Curd Anglaise Sauce; see * Note |
| Whipped cream | ||
| Fresh mint sprigs |
Advertisement