Coconut Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Almonds |
| 6 | Boneless, skinless chicken breast halves, about 1-1/2 pounds | |
| 6 | tb | Divided |
| 1 | lg | Clove garlic, minced |
| 1/3 | c | Each chopped onion, carrot and celery |
| 2 | tb | Cream of coconut |
| 4 | tb | Lemon juice, divided |
| 3/4 | c | Flaked coconut |
| 1/4 | c | Sliced almonds |
| 2 | tb | Chopped fresh parsley |
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