Coconut Chicken Curry
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Kump |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | Green pepper; cut in strips | |
| 1 | Garlic clove; minced | |
| 1 1/2 | tb | Curry powder |
| 4 | Chicken breasts, boned skinned & cut in 1" dice | |
| 4 | md | Potatoes; peeled cut in 1" dice |
| 1 | cn | Coconut milk (about 16 oz) |
| Chicken stock or water |
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