Coconut Coriander Soup with Vermicelli and Turkey (Mf)
| Yield: | 1 Servings |
| Categories: | Chicken, Seafood |
| 2 | tb | Vegetable oil |
| 1 | lb | Ground chicken or turkey |
| 2 | Garlic cloves; minced | |
| Quartersize slice fresh ginger, minced | ||
| 2 | c | Water |
| 4 | c | Chicken or vegetable broth; preferably lowsalt |
| 1/4 | lb | Vermicelli; capellini or very fine egg noodles, broken into 2inch lengths |
| 2 | Limes | |
| 2 | Scallions | |
| 1/2 | c | Packed washed fresh coriander leaves |
| 7 | oz | Unsweetened coconut milk; (up to 8) |
| 1/2 | ts | Dried pepper flakes |
| Salt |
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