Coconut Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 9 | Inch pie crust; baked and cooled | |
| 1/2 | Recipe pastry cream (save egg whites for meringue) (recipe below) | |
| 1 | c | Coconut |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Vanilla extract |
| 8 | tb | Sugar |
| 2 | tb | Coconut; for top of meringue |
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