Coconut Cream Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| PIE | ||
| 3 | Egg yolks; well beaten | |
| 2 | c | Half & Half (half cream/half whole milk) |
| 3/4 Cc Sugar; granulated | ||
| 1/3 | c | Flour; all-purpose |
| 1/4 | ts | Salt |
| 2 | ts | Butter; unsalted |
| 1 | tb | Vanilla |
| 1 1/3 | c | Coconut |
| 1 | Pie shell; 9", baked | |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar; granulated |
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