Coconut Cream Pie
| Yield: | 6 Servings |
| Categories: | Pastries |
| 1 3/4 | c | Milk |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 3 1/2 | tb | Flour, all-purpose |
| 2 | tb | Cornstarch |
| 1 | lg | Egg |
| 3 | lg | Egg yolks, beaten |
| 2 | tb | Butter |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 | c | Flaked coconut, * see note |
| 1/2 | c | Heavy cream |
| 1 | 9 inch pie crust, baked | |
| 3 | lg | Egg whites |
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