Coconut Cream Puffs
| Yield: | 4 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 2 | ts | Plus 2 TBs sugar (divided |
| Use) | ||
| 1/4 | ts | Salt |
| c | Skim milk (divided use) | |
| 2 | tb | Plus 1 1/2 Tsp margarine |
| (divided use) | ||
| 3 | lg | Egg whites |
| 1 | lg | Egg yolk |
| Nonstick cooking spray | ||
| 1/2 | ts | Unflavored gelatin |
| 1 | tb | Water |
| 2 | tb | Cornstarch |
| 1 | lg | Egg |
| 3 | tb | Cream of coconut |
| 1/2 | ts | Coconut extract |
| 1/2 | ts | Vanilla extract |
| 3/4 | c | Frozen reduced-calorie |
| Whipped topping, | ||
| Thawed | ||
| 2 | tb | Confectioners' sugar |
| Mint sprigs (optional) |
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