Coconut Crumbed Dolphin with Mango and Basil Sauce
| Yield: | 4 -6 |
| Categories: |
| 2 | lb | Mahi-mahi fish fillets; skinned and boned |
| Flour | ||
| 2 | Eggs | |
| Oil; light, peanut? | ||
| 1 | c | Bread crumbs |
| 1 | c | Dessicated Coconut |
| SAUCE | ||
| 2 | Mangoes skinned and flesh removed | |
| 2 | tb | Brown sugar |
| 2 | tb | Chopped fresh basil-use thai basil if you can get it |
| 1 | Clove garlic | |
| Splash white wine -1/4 cup ?- Vermouth ? Midori ? I Digress here ! | ||
| Ground black pepper to season and a touch of soy sauce | ||
| Finely chopped habanero chile |
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