Coconut Custard Pie (Dupree)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Heavy cream |
| 1 1/4 | c | Milk |
| 3/4 | c | Sugar |
| 6 | tb | Cornstarch |
| 2 | lg | Egg yolks |
| 1 | ts | Vanilla extract |
| 2 | c | Shredded coconut |
| MERINGUE TOPPING | ||
| 5 | lg | Egg whites,; at room temperature |
| 1/2 | c | Sugar |
| 1/2 | ts | Cream of tartar |
| 1 | Prebaked pie crust |
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