Coconut Fish Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 650 | g | Thick white fish fillets |
| 2 | ts | Lemon juice |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Fennel seeds |
| 1/2 | c | Desiccated cocunt |
| 2 | Piece ginger chopped (2cm) | |
| 2 | Dried chillies, soaked for | |
| 15 minutes in hot water | ||
| 2 | Cloves garlic | |
| 1 | md | Onion |
| 3/4 | ts | Turmeric |
| 2 | ts | Tamarind concentrate |
| 2 | tb | Butter |
| 1 1/2 | c | Water |
| 2 | tb | Chopped coriander |
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