Coconut Lemon Filling
| Yield: | 1 Servings |
| Categories: | Frostings |
| 2 | c | Water |
| 1/2 | c | Lemon juice |
| 3/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | c | Flour; or 10 tablespoons |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Butter |
| 8 | oz | Coconut; shredded |
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| Yield: | 1 Servings |
| Categories: | Frostings |
| 2 | c | Water |
| 1/2 | c | Lemon juice |
| 3/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | c | Flour; or 10 tablespoons |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Butter |
| 8 | oz | Coconut; shredded |