Coconut Mist Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter or margarine; at room temperature |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | Egg | |
| 2 2/3 | c | Coconut flakes |
| 2/3 | c | Raspberry jam or preserves |
| 3 1/2 | c | Cool whip whipped topping |
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