Coconut Oatmeal Cake
| Yield: | 1 9" cake |
| Categories: | Bakery, Cheesecakes |
| 1 | c | Rolled oats |
| 1 1/4 | c | Boiling water |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 4 | oz | Butter |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 5 | oz | Butter |
| 2/3 | c | Brown sugar |
| 1/4 | c | Light cream |
| 2/3 | c | Walnuts or pecans |
| 1 | c | Coconut; shred, pack |
| CONFIT OF APPLES | ||
| 1/2 | c | Unsalted butter |
| 1 | c | Sugar |
| 2 | tb | Brandy |
| 2 | ts | Lemon juice |
| 4 | Granny Smith apples; peel, halve, core |
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