Coconut Peanut Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | c | Cocktail peanuts; finely chopped in food processor (almost ground) |
| 2 | c | Sweetened coconut flakes |
| 1/4 | c | Flour |
| 2 | Eggs | |
| 1 | lb | Chicken breasts without skin; cut in 1" pieces |
| Vegetable oil | ||
| DIPPING SAUCE | ||
| 3 | tb | Honey |
| 3 | tb | Orange marmalade |
| 1 | tb | Soy sauce |
| 1/2 | ts | Prepared mustard |
Advertisement