Coconut Rockfish
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/2 | c | Sweetened shredded coconut, dried |
| 1 | tb | Minced or pressed garlic |
| 3/4 | c | Sliced green onions |
| 2 1/2 | tb | Olive oil |
| 2 3/4 | c | Freshly cut corn kernels OR |
| 2 3/4 | c | Frozen corn kernels |
| 1 | c | Minced red bell pepper |
| 1 | cn | Black ripe olives, sliced/ pitted,drained |
| 1/4 | c | Chopped parsley |
| 1 1/2 | lb | Rockfish fillets,1/2" thick, cut into 6 portions |
| 2 | tb | Lemon juice |
| Lemon wedges | ||
| Parsley sprigs | ||
| Salt | ||
| Pepper |
Advertisement