Coconut Shortbread
| Yield: | 56 Servings |
| Categories: |
| 1 1/2 | c | Unsalted butter, softened |
| 1 1/4 | c | Confectioner's sugar |
| 2 2/3 | c | All purpose flour |
| 1 | c | Flaked coconut |
| 1/2 | c | Ground almonds (2 ounces) |
| 1 | pn | Salt |
| 1 | Egg, beaten | |
| Superfine sugar for garnish |
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