Coconut Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp; shelled and deveined |
| 2 | pk | (4-oz) shredded coconut |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/4 | c | Firmly packed light brown sugar |
| 1 1/4 | c | All-purpose flour |
| 2 | -(up to) | |
| 3 | c | Vegetable oil for frying |
Advertisement