Coconut Shrimp #2
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | lg | Large raw shrimp |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Cornstarch |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | tb | Vegetable oil |
| 1 | c | Ice water |
| Oil for deep frying | ||
| 2 | c | Short shredded coconut |
| 1/2 | c | Orange marmalade |
| 1/4 | c | Grey Poupon Country Mustard |
| 1/4 | c | Honey |
| 3-4 drops Tobasco sauce |
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