Coconut Shrimp on Romaine Leaves
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 12 | oz | Shrimp; fresh or frozen, peeled, deveined |
| 1/4 | c | Shredded coconut |
| 1/2 | c | Unsweetened coconut milk |
| 1/4 | c | Peanuts; dry roasted, unsalted, chopped |
| 1/4 | c | Brown sugar; packed |
| 1 | tb | Fish sauce |
| 3 | tb | Lime juice |
| 1 | tb | Ginger root; finely shredded |
| 1 | sm | Jalapeno pepper; seeded, finely chopped |
| 1/4 | ts | Salt |
| 30 | sm | Romaine leaves |
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