Coconut Shrimp Surprise
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Vegetable oil |
| 2 | c | Leeks or onion(s) |
| Thinly sliced | ||
| 1 | cn | Tomatoes, coarsely chopped liquid reserved |
| 3 | tb | Undiluted orange juice concentrate |
| 1 | tb | Lemon juice |
| 1/4 | c | Mint or cilantro, minced or |
| 2 | tb | Dried mint, crushed |
| 1/2 | ts | Asian chile paste (opt) |
| Salt and pepper | ||
| 1/2 | c | Coconut milk (pref light) or evaporated skim milk with coconut extract (opt) |
| 1 1/4 | lb | Rock shrimp or |
| 1 1/2 | lb | Medium shrimp shelled and deveined or |
| 1 | pk | Peeled frozen shrimp * |
| 4 | c | Cooked basmati rice |
| Or long-grain rice |
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