| 2 | lb | Shrimp-large w/ tails |
| 1/2 | c | Cornstarch |
| | Peeled and deveined |
| 1 | tb | Curry powder |
| 4 | | Eggs -- large |
| 4 | c | Bread ccrumbs -- fine |
| 1/2 | c | Honey |
| 2 | c | Coconut-unsweetened |
| | Shredded |
| 2 | ts | Cayenne pepper |
| 1 | tb | Orange zest -- grated-thin |
| | Top |
| 1/2 | ts | Tabasco sauce |
| | Layer of orange peel |
| 1 1/2 | c | Flour, all-purpose -- |
| | Sifted |
| 5 | c | Canola oil -- about |
| | CALYPSO PUNCH RELISH----- |
| 1 | c | Pineapple, fresh -- diced |
| | Fine |
| 1 | tb | Ginger, fresh -- minced |
| 1 | c | Orange segments -- diced |
| | Fine |
| 1 | tb | Mint, fresh -- minced |
| 1/2 | c | Jicama -- finely diced |
| 1 | tb | Jalapeno chili, minced -- |
| | Opt |
| 1/4 | c | Red Onion -- finely diced |
| 1 | tb | Honey |
| 1 | tb | Lime juice -- fresh |
| | Salt to taste |
