| 2 | lb | Shrimp-large w/ tails, |
| | Peeled and deveined |
| 4 | | Eggs, large |
| 1/2 | c | Honey |
| 2 | ts | Cayenne pepper |
| 1/2 | ts | Tabasco sauce |
| 1 1/2 | c | Flour, all-purpose, sifted |
| 1/2 | c | Cornstarch |
| 1 | tb | Curry powder |
| 4 | c | Bread ccrumbs, fine |
| 2 | c | Coconut-unsweetened shredded |
| 1 | tb | Orange zest, grated-thin top |
| | Layer of orange peel |
| 5 | c | Canola oil, about |
| | CALYPSO PUNCH RELISH |
| 1 | c | Pineapple, fresh, diced fine |
| 1 | c | Orange segments, diced fine |
| 1/2 | c | Jicama, finely diced |
| 1/4 | c | Red Onion, finely diced |
| 1 | tb | Lime juice, fresh |
| 1 | tb | Ginger, fresh, minced |
| 1 | tb | Mint, fresh, minced |
| 1 | tb | Jalapeno chili, minced, opt. |
| 1 | tb | Honey |
| | Salt to taste |
