Coconut Shrimp with Garlic
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh or frozen shrimp; peeled and deveined |
| 3/4 | c | Canned sweetened coconut milk |
| 2 | tb | Fish sauce |
| 1/2 | ts | White pepper |
| 1 | tb | Cooking oil |
| 4 | Cloves garlic; minced | |
| 12 | oz | Fresh asparagus; trimmed, bias cut 1" pieces |
| 8 | oz | Fresh mushrooms; quartered |
| 2 | c | Hot cooked rice |
| 2 | tb | Snipped cilantro or parsley |
| Cilantro or parsley sprigs; optional |
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