Cocorama Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| COCORAMA CAKE | ||
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 3/4 | c | Brown sugar; packed |
| 2 | Eggs; unbeaten | |
| 2 | 2 oz unsweetened baking chocolate squares, melted | |
| 1 | c | Light cream |
| 2 | ts | Vanilla extract |
| 2 | ts | Soda water |
| 1/2 | c | Water; boiling |
| 2 | tb | Vinegar |
| 1/4 | c | Hot water |
| 1 | c | Shredded coconut meat |
| COCORAM FROSTING | ||
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 2 | tb | French's red cinnamon candies |
| 1 | tb | Light corn syrup |
| 1/4 | ts | Cream of tartar |
| 2 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/8 | ts | Salt |
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