Cod Fish a la Mode August 1997
| Yield: | 1 Servings |
| Categories: | Seafood, Main Courses |
| 1 | lb | Salted codfish ; soaked in water, skinned, and boned |
| 1 | lg | Bell pepper; seeded and sliced |
| 3 | Onions; finely sliced | |
| 3 | Tomatoes; peeled and seeded | |
| 1/2 | c | Olive oil |
| 2 | tb | Butter |
| Pepper | ||
| 1/2 | ts | Cumin |
| 4 | Potatoes; cooked in their skins, peeled and sliced | |
| 1 | Hard boiled egg; sliced | |
| 2 | tb | Chopped parsley |
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