Cod in Louisiana Sauce Piquant
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Cod/scrod steak,3/4" | |
| 1 | Onion,chop | |
| 1 | Green bell pepper,chop | |
| 1 | Celery rib,chop | |
| 2 | tb | Vegetable oil |
| 1 | lg | Garlic clove |
| 2 | c | White Fish Stock (Recipe) |
| 1 | cn | Plum tomato,28oz,w/juice |
| 1/4 | ts | Cayenne |
| 1/4 | c | Scallion green,slice thin |
| Rice |
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