Cod in Spicy Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Chinese, Main Dishes |
| 4 | Fillets of fresh cod * | |
| 1 | Egg white | |
| 2 | tb | Cornstarch |
| 2 | c | Oil for frying |
| 1 | Clove garlic | |
| 1/2 | Leek | |
| 7 | Chives or scallions | |
| 1 | Bean curd | |
| 2 | tb | Peanut oil |
| 4 | oz | Ground beef |
| 2 | tb | Soy sauce |
| 2 | c | Stock |
| 2 | tb | Rice wine |
| 1 | tb | Cornstarch mixed w/ 2 tb H2O |
| 1/2 | ts | Chili powder |
| 2 | ts | Sesame oil |
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