Cod with Bok Coy and Burnt Orange-Star Anise Sauce
| Yield: | 6 Servings |
| Categories: |
| 8 | lg | Oranges |
| 7 | tb | Butter; chilled |
| 1 | tb | Oil |
| 1 | tb | Rice vinegar |
| 6 | Whole star anise* | |
| 2 | ts | Fresh ginger; peeled, minced |
| 6 | Cod or sea bass fillets; (6-ounces each) | |
| BOK CHOY WITH GARLIC | ||
| 2 | tb | Butter |
| 4 | ts | Garlic; minced |
| 12 | Baby bok choy | |
| 2 | c | Chicken stock or canned low-salt broth |
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