Cod with Pecorino Crust
| Yield: | 4 Servings |
| Categories: | Main Courses, Fish, Prepare Ahead |
| 50 | g | Couscous, see notes |
| Salt and freshly ground black pepper | ||
| 75 | g | Pecorino or Parmesan cheese |
| 4 | Long, skinless cod fillets, 175 grams each | |
| Plain flour | ||
| 1 | lg | Egg |
| Roasted tomatoes and sugar-snap peas, to accompany |
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