Cod with Tomato Sauce and Basmati Rice, Lhj
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | tb | Olive oil; divided |
| 1 | md | Sweet onion; chopped |
| 1 1/2 | lb | Plum tomatoes; seeded and sliced |
| 1 1/4 | ts | Salt; divided |
| Freshly ground pepper | ||
| 2 | lb | Cod; cut into 4 equal pieces |
| 1/4 | c | All-purpose flour |
| 1 | ts | Chopped garlic |
| 1 | tb | Butter; no substitutions |
| 1 | c | Basmati rice; cooked according to package directions |
| Fresh oregano sprigs; for garnish |
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