Cod with Warm Tomato Salsa From Lhj
| Yield: | 4 Servings |
| Categories: | Seafood |
| SALSA | ||
| 1 | lg | Tomato; cut into 1/2-inch dice |
| 1 | tb | Fresh lime juice |
| 1 | ts | Minced garlic |
| REST | ||
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano |
| 1/4 | ts | Freshly ground pepper |
| 4 | Pieces cod or halibut fillets; 1 1/2 lbs. | |
| 2 | ts | Vegetable oil |
| 1 | tb | Chopped fresh cilantro |
| 8 | Flour tortillas; heated | |
| Lime wedges; for garnish |
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