Coddled Eggs
| Yield: | 4 Servings |
| Categories: |
| 3 | oz | Baby Spinach Leaves, Trimmed |
| 3 | Tomatoes, Quartered | |
| Salt and Pepper | ||
| 4 | ts | Worcestershire Sauce |
| 4 | Eggs, Size 3 | |
| 1/4 | pt | Soured Cream |
| 2 | Slices, Wholemeal Bread | |
| 1 | oz | Butter |
| 1 | tb | Vegetable Oil |
| Parsley Sprigs to Garnish |
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