Codfish and Ackee
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Salted codfish; preferably boned |
| 6 | Bacon strips | |
| 1 | tb | Oil |
| 1 | Hot pepper; seeded and thinly sliced, preferably a Scotch bonnet | |
| 2 | Scallions; chopped | |
| 1 | md | Tomato; diced |
| 1 | Onion; chopped | |
| 1 | cn | (19-oz.) ackees |
| Salt and pepper to taste | ||
| 1 | Green bell pepper; in strips, for garnish |
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