Codfish Au Gratin (Puerto Rican)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bacalao; preferably boned |
| 3 | tb | Butter |
| 1 | lg | Onion; chopped |
| 1 | tb | Flour |
| 1 | Garlic clove; crushed | |
| 2 | ts | Tomato paste |
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
| 1 | c | Water |
| 1 | tb | Lemon juice |
| 2 | tb | Sliced olives |
| 1 | tb | Fresh parsley; chopped |
| 2 | tb | Sliced mushrooms |
| Salt and fresh ground pepper to taste | ||
| 2 | tb | Parmesan cheese; grated |
| 1 | md | Potato; peeled, cooked, and slightly mashed |
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